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Sourdough Waffles
VegetarianPescetarianPollotarian

Sourdough Waffles

Tangy, golden waffles made with sourdough starter and applesauce — ready in about 15 minutes.

13
min
15
servings
~180
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Preheat and grease a waffle iron following the manufacturer's directions.

  2. 2

    Combine the sourdough starter with the beaten eggs in a large bowl. Add the flour, baking soda, salt, and sugar, stirring until incorporated. Fold in the applesauce and mix thoroughly.

  3. 3

    Ladle batter onto the hot waffle iron and cook until golden brown, approximately 3 minutes per waffle.

Allergens

EggsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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