Sourdough Pancakes

01Method

1. 1

   Heat a griddle to 175 degrees C and lightly coat the surface with oil or butter.

2. 2

   In a large bowl, whisk together the sourdough starter, egg, water, and oil until combined.

3. 3

   In a separate bowl, stir together the dry milk powder, sugar, baking soda, and salt, then fold the dry mixture into the wet ingredients until you have a smooth batter.

4. 4

   Ladle the batter onto the hot griddle to form 8 pancakes. Cook until the undersides are golden, then flip and cook the other side until browned.