Sourdough Pancakes

01Method

1. 1

   Combine flour, baking powder, and salt by sifting them into a medium bowl.

2. 2

   In a separate small bowl, whisk the egg, then mix in the milk and cooled melted butter. Pour the wet mixture into the dry ingredients and stir just until combined. Fold in the sourdough starter, then let the batter rest for about 10 minutes while the griddle heats up.

3. 3

   Heat a griddle to 375°F (190°C).

4. 4

   Ladle portions of batter onto the griddle. Cook until bubbles form and the surface appears slightly dry, about 2 to 3 minutes. Flip each pancake and cook the second side until golden brown, roughly 2 minutes more.