Sourdough Discard Waffles

01Method

1. 1

   In a mixing bowl, combine the sourdough starter with the yogurt, then fold in the flour and brown sugar until the mixture is smooth and uniform. Cover the bowl and refrigerate for at least 8 hours or overnight.

2. 2

   Heat a waffle iron to the setting recommended by the manufacturer.

3. 3

   Whisk the egg in a large bowl, then mix in the melted butter and vanilla extract. Add the baking soda and salt, then pour in the chilled sourdough mixture and stir everything together until a cohesive batter forms.

4. 4

   Ladle the batter into the preheated waffle iron and cook each waffle until golden and crisp, approximately 3 minutes.