Smoked Salmon Frittata

01Method

1. 1

   Set the oven to 175 °C (350 °F) to preheat.

2. 2

   Warm the olive oil in an oven-safe 8-inch skillet over medium heat. Add the onion, season lightly with salt and pepper, and cook while stirring until softened and translucent, about 5 minutes. Stir in the salmon and olives and cook briefly to develop the flavors.

3. 3

   Whisk the eggs, milk, and cream together in a bowl, then pour the mixture over the salmon and onion, stirring gently to combine. Distribute the cream cheese cubes across the surface. Allow the frittata to cook over medium heat, undisturbed, until the edges set.

4. 4

   Transfer the skillet to the oven and bake for 20 minutes, until the top is golden and slightly puffed. Invert onto a plate and slice into wedges before serving.