PescetarianPollotarian
Skillet Strawberry Pancake
A puffy oven-baked pancake with fresh strawberries, made in a cast iron skillet — ready in about 30 minutes.
- 30
- min
- 4
- servings
- ~260
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 425°F (220°C).
- 2
Combine the eggs, milk, vanilla extract, sugar, salt, and flour in a blender and blend until the batter is smooth and lump-free. In an 8-inch cast iron skillet over medium-high heat, melt the butter, then pour in the batter and scatter the strawberries across the top.
- 3
Transfer the skillet to the oven and bake for 20 to 25 minutes, until the pancake is puffed and golden brown. Serve straight from the skillet immediately after removing from the oven.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
