Silver Dollar Pancakes

01Method

1. 1

   Combine sour cream, flour, eggs, sugar, salt, and baking soda in a bowl and whisk until the batter is lump-free.

2. 2

   Place a skillet or griddle over medium-high heat and grease lightly with butter. Spoon about 2 tablespoons of batter per pancake onto the hot surface, leaving enough room between each. Cook until bubbles appear and pop on the surface and the undersides are golden brown, 3 to 4 minutes. Flip and continue cooking until the second side is browned, 1 to 2 minutes. Work through the remaining batter in batches.