Gluten-freePescetarianPollotarianGrain-freeLow carb
Shirred Eggs
A classic French-style baked egg dish with cream, chives, and Parmesan — ready in under 20 minutes.
- 25
- min
- 1
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 325°F (165°C).
- 2
Coat the interior of a 6-ounce ramekin with butter. Add the cream to the ramekin, then gently break the eggs on top, keeping the yolks intact. Use a spoon to nudge the yolks toward the center, then season with salt, pepper, chives, and Parmesan.
- 3
Place in the oven and bake until the whites are just set but the yolks remain runny, about 12 to 15 minutes. Let the dish rest for 2 to 3 minutes before serving.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
