Sheet Pan Sausage Egg Sandwiches

01Method

1. 1

   Heat the oven to 375°F (190°C) and lightly coat a 10x15-inch rimmed baking sheet with cooking spray or butter.

2. 2

   In a large bowl, whisk together the eggs, milk, salt, and pepper until fully blended. Pour the mixture onto the prepared baking sheet and spread it out evenly.

3. 3

   Bake until the eggs are mostly set, about 12 to 15 minutes.

4. 4

   Place the sausage patties across the egg layer in a 3x4 grid, then scatter the cheese evenly over everything.

5. 5

   Return the pan to the oven and continue baking until the eggs are completely set and the cheese has melted, 6 to 8 minutes.

6. 6

   Allow to cool briefly, then slice the egg layer into 12 equal squares.

7. 7

   Build each sandwich by setting one egg-and-sausage square onto the bottom half of a toasted English muffin and capping with the top half.