VegetarianPescetarianPollotarian
Sheet Pan Pancakes
Fluffy oven-baked pancakes topped with fresh strawberries and blueberries — ready in about 30 minutes, no flipping required.
- 30
- min
- 8
- servings
- ~540
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Preheat the oven to 425°F (220°C). Coat a sheet pan thoroughly with cooking spray and set aside.
- 2
In a large bowl, combine the pancake mix, milk, and eggs, stirring until just blended. Allow the batter to rest for 5 minutes.
- 3
Pour the batter evenly onto the prepared sheet pan, then scatter the strawberries and blueberries over the top.
- 4
Bake until the center feels springy when pressed and a toothpick inserted in the middle comes out clean, approximately 15 minutes.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
