Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Scrambled Peanut Butter Eggs
Fluffy scrambled eggs blended with peanut butter, ginger, garlic, and sriracha for a bold, savory twist.
- 10
- min
- 2
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a small bowl, beat together the eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha until well combined.
- 2
Warm a nonstick skillet over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are set and cooked through, about 5 minutes.
Allergens
PeanutsEggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
