PescetarianPollotarian
Scrambled Eggs with Creme Fraiche
Silky scrambled eggs folded with creme fraiche and chives, served with toasted bread.
- 10
- min
- 1
- servings
- ~600
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Crack the eggs into a saucepan and add the butter. Place over low heat, stirring constantly from the bottom with a spatula. Once the eggs begin to set, remove from heat and continue stirring. Return to the heat briefly until the eggs reach a creamy consistency. Season with salt and pepper, then fold in the creme fraiche and chopped chives.
- 2
Serve alongside toasted bread slices.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
