Gluten-freePescetarianPollotarianGrain-freeLow carb
Scrambled Eggs With Cheddar Cheese And Onions
Fluffy scrambled eggs cooked with golden onions and stirred through with sharp cheddar — ready in under 20 minutes.
- 20
- min
- 4
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Crack the eggs into a bowl, pour in the milk or cream, and beat together until combined. Season with salt and pepper.
- 2
In a medium non-stick pan over medium heat, melt the butter. Add the diced onion and stir occasionally until it turns golden, roughly 5 minutes. Pour in the egg mixture and stir gently until just loosely set, about 3 minutes.
- 3
Scatter the cheddar over the eggs and fold it through. Keep stirring over the heat for a further 2 to 4 minutes until the eggs reach your preferred firmness. Serve straight away.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
