Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Scrambled Eggs in the Microwave
Quick and easy scrambled eggs made entirely in the microwave — ready in under 2 minutes with minimal cleanup.
- 7
- min
- 1
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Coat a microwave-safe bowl with a light layer of cooking spray. In a separate small bowl, whisk together the eggs and milk until fully combined, then pour the mixture into the prepared bowl.
- 2
Microwave on high for 45 seconds. Give the eggs a stir, then continue microwaving until fully set, another 30 to 45 seconds. Finish with a pinch of salt and a grind of black pepper.
Allergens
SoybeansEggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
