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Scrambled Eggs in a Mug
Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb

Scrambled Eggs in a Mug

Quick single-serving scrambled eggs made entirely in a mug using a microwave — ready in under 2 minutes.

5
min
1
servings
~90
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Crack the egg directly into a microwave-safe mug and whisk thoroughly with a fork.

  2. 2

    Pour in the milk and continue whisking until the mixture turns a uniform light yellow.

  3. 3

    Microwave on full power for approximately 90 seconds, until the egg is fully set and fluffy. Finish with a sprinkle of black pepper and serve immediately.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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