Scrambled Eggs Fraiche
Fluffy eggs whipped with crème fraîche, fresh parsley, and a hint of both black and white pepper — done in under 15 minutes.
- 15
- min
- 1
- servings
- ~630
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Using an electric mixer, whip the eggs in a bowl until frothy and thickened, about 1 to 2 minutes. Gently fold in the parsley, black pepper, salt, and white pepper.
- 2
In a nonstick skillet over medium heat, combine the butter and olive oil until the butter melts, then lower the heat. Add the egg mixture and stir gently until it begins to set, roughly 1 minute. Incorporate half of the crème fraîche and continue stirring until the eggs are fully set, 2 to 3 minutes more. Plate the eggs and top with the remaining crème fraîche.
Allergens
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