Gluten-freePescetarianPollotarianGrain-freeLow carb
Scrambled Eggs
Fluffy scrambled eggs with onion, cooked low and fast in butter — ready in under 15 minutes.
- 12
- min
- 3
- servings
- ~180
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the eggs, milk, diced onion, salt, and black pepper in a large bowl and beat until the mixture turns slightly airy.
- 2
In a wide pan over medium-high heat, melt the butter and swirl it to coat the surface evenly. Pour in the egg mixture and gently stir continuously until the eggs are just set. Serve right away.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
