Gluten-freeGrain-freeLow carb
Scrambled Eggs
Classic fluffy scrambled eggs with bacon grease and bacon bits — rich, savory, and ready in under 10 minutes.
- 15
- min
- 4
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Separate one egg, keeping only the yolk. Combine the remaining whole eggs and the extra yolk in a bowl — discard or set aside the reserved white. Add the milk and whisk vigorously until the mixture is uniform and slightly frothy.
- 2
Heat the bacon grease in a large skillet over medium heat until melted. Pour in the egg mixture, then scatter the bacon bits on top. Stir gently and continuously until the eggs are just set but still look glossy and moist, about 3 to 5 minutes. Finish with a pinch of salt.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
