Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Scrambled Eggs
Fluffy scrambled eggs whisked with milk and seasoned with salt and pepper, cooked low and slow for a soft, creamy texture.
- 10
- min
- 2
- servings
- ~160
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Break the eggs into a bowl. Pour in the milk, add the salt and pepper, then whisk everything together until the mixture is uniform and slightly airy.
- 2
Warm a nonstick skillet over medium heat. Pour in the egg mixture and allow it to begin setting for a few seconds without touching it. Using a spatula, gently fold and push the eggs around the pan, continuing until no wet egg remains. Pull the pan off the heat while the eggs still look slightly underdone — residual heat will finish them.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
