Gluten-freePescetarianPollotarianGrain-freeLow carb
Scrambled Eggs
Classic soft scrambled eggs made with a touch of mayo and butter for a creamy, moist finish.
- 10
- min
- 1
- servings
- ~220
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the eggs, mayonnaise, and water in a small bowl or cup and beat together with a fork until uniform.
- 2
In a skillet over low heat, melt the butter. Add the egg mixture and stir continuously as it cooks. Once the eggs are just set but still slightly moist, transfer them to a plate — do not let them overcook. Season with salt and pepper directly on the plate before serving.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
