VegetarianPescetarianPollotarian
Scotch Pancakes
Fluffy drop scones made with a thick batter of flour, sugar, and eggs — ready in 30 minutes.
- 30
- min
- 12
- servings
- ~70
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the flour, sugar, cream of tartar, and baking soda in a medium bowl. Pour in the milk and the beaten eggs, then stir until the batter reaches the consistency of thick cream.
- 2
Place a large nonstick skillet over medium-high heat. Spoon portions of batter into the pan and cook until bubbles appear on the surface and the edges look set, about 3 to 4 minutes. Turn each pancake over and cook until the underside is golden brown, a further 2 to 3 minutes. Continue with the rest of the batter.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
