Sautéed Swiss Chard with Parmesan Cheese

01Method

1. 1

   Measure out and prepare all ingredients before cooking.

2. 2

   Warm the olive oil and butter together in a large skillet over medium-high heat. Add the onion and garlic, stirring until aromatic, about 30 seconds. Add the chard stems along with the white wine and let simmer until the stems begin to soften, approximately 5 minutes.

3. 3

   Fold in the chard leaves and cook until they just wilt down.

4. 4

   Squeeze lemon juice over the top and stir through; scatter Parmesan cheese over the dish and adjust seasoning with salt as needed.

5. 5

   Serve immediately while hot.