Gluten-freePescetarianPollotarianGrain-freeLow carb
Sauteed Mushroom Scrambled Eggs
Fluffy scrambled eggs folded with buttery sautéed mushrooms and green onions — ready in 15 minutes.
- 15
- min
- 1
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Place a frying pan over medium-low heat and melt the butter completely. Add the mushrooms and green onions, tossing to coat them in the butter. Cook, stirring occasionally, until the mushrooms turn light brown and become tender, about 5 minutes.
- 2
While the mushrooms are cooking, whisk together the eggs and milk in a small bowl until combined.
- 3
Pour the egg mixture into the pan with the mushrooms. Add salt, then stir continuously until the eggs are scrambled and fluffy, about 5 minutes.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
