Sausage Breakfast Pizza
Hearty breakfast pizza with sausage, hash browns, three bell peppers, and eggs baked on a crescent roll crust.
- 45
- min
- 16
- servings
- ~550
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 375°F (190°C).
- 2
Place a large skillet over medium-high heat. Brown the first package of sausage, breaking it into crumbles as it cooks, about 7 to 10 minutes. Drain off the fat and set the sausage aside in a bowl. Repeat the process with the second package.
- 3
Unroll the crescent dough and separate into 16 triangles. Arrange them in two ungreased 12-inch rimmed pizza pans with the points facing inward. Press the pieces together, sealing any seams, to form a circle roughly 1 inch wider than the pan base. Fold the outer edge under to create a slight raised rim.
- 4
Distribute the cooked sausage evenly across both crusts. Layer the thawed hash browns on top, followed by the bell peppers and green onions. Finish with an even layer of Cheddar cheese.
- 5
Whisk together the eggs, milk, salt, and pepper in a small bowl. Pour half of the egg mixture over each pizza, then dust each with Parmesan cheese.
- 6
Bake for 15 to 20 minutes, until the eggs are fully set and the crusts have turned golden brown.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
