Salty Pancakes
Simple savory pancakes made with a rested batter — lightly salted and cooked until golden on a hot griddle.
- 80
- min
- 8
- servings
- ~90
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Combine water, milk, eggs, vegetable oil, and salt in a bowl and whisk until smooth. Gradually incorporate the flour, whisking until no lumps remain. Allow the batter to rest for 1 hour, then stir once more before using.
- 2
Place a lightly oiled griddle over medium-high heat until hot.
- 3
Pour batter in large spoonfuls onto the hot griddle. Cook until bubbles appear on the surface and the edges look set, about 2 to 4 minutes. Flip each pancake and cook the other side until golden brown, another 2 to 4 minutes. Continue until all batter is used.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
