Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Salsa Deviled Eggs
Classic deviled eggs with a Tex-Mex twist — filled with salsa and sour cream, topped with fresh cilantro.
- 30
- min
- 12
- servings
- ~40
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Slice the eggs in half lengthwise, then carefully remove the yolks and transfer them to a mixing bowl.
- 2
Use a fork to mash the yolks until smooth, then combine with the larger portion of salsa and the sour cream, mixing until well incorporated.
- 3
Fill each egg white half with roughly a tablespoon of the yolk mixture.
- 4
Place a small amount of salsa on top of each filled egg half and finish with a sprinkle of cilantro as desired.
- 5
Cover the tray and keep refrigerated until ready to serve, for up to 24 hours.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
