Gluten-freeVeganVegetarianPescetarianPollotarianGrain-freeLow carb
Roasted Edamame
Crispy oven-roasted edamame pods seasoned with garlic, olive oil, and sea salt — ready in about 25 minutes.
- 25
- min
- 6
- servings
- ~110
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375°F (190°C).
- 2
Combine the edamame with olive oil, garlic, sea salt, and black pepper in a large bowl, tossing until evenly coated. Arrange in a single layer on a rimmed baking sheet.
- 3
Roast in the oven, giving everything a stir halfway through, until the pods begin to brown, approximately 20 minutes. Serve the pods whole and squeeze the beans out before eating.
Allergens
Soybeans
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
