Roasted Crispy Broccoli with Garlic and Lemon

01Method

1. 1

   Peel and thinly slice the garlic cloves into paper-thin pieces. Warm the olive oil in a small pan over medium heat and gently cook the garlic slices until they turn golden, approximately 3 minutes. Remove the garlic chips and set aside. Let the garlic oil cool to room temperature.

2. 2

   While the oil cools, heat the oven to 250°C. Cut the broccoli into small florets using a sharp knife. Smaller pieces will develop a more appealing crispy texture.

3. 3

   Coat the florets thoroughly with the cooled garlic oil and spread them on a baking sheet lined with parchment paper. Season with salt and roast until the edges are golden and crispy, about 15 minutes.

4. 4

   Remove from the oven and finish the broccoli with pepper, chilli flakes to taste, the reserved garlic chips, lemon zest, and a drizzle of lemon juice.