Roasted Cauliflower

01Method

1. 1

   Heat the oven to 400°F (205°C). Lightly grease a large roasting pan or baking sheet, or line it with aluminum foil.

2. 2

   Combine the cauliflower florets in a bowl with the chopped garlic. Add the lemon juice, then drizzle over the olive oil and toss until the florets are evenly and lightly coated.

3. 3

   Arrange the florets in a single layer across the prepared pan, then season with salt and pepper.

4. 4

   Roast uncovered at 400°F (205°C) for 25 to 30 minutes, until the tops turn light golden brown. Check doneness by piercing a floret with a fork — it should go through without resistance.

5. 5

   Take the pan out of the oven and scatter Parmesan generously over the cauliflower. Serve straight away.