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Rice Pancakes
Gluten-freeVegetarianPescetarianPollotarian

Rice Pancakes

Fluffy gluten-free pancakes made with cooked rice and rice flour, ready in about 20 minutes.

10
min
6
servings
~420
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Add all ingredients — rice, milk, rice flour, sugar, applesauce, baking powder, and oil — into a large bowl and mix thoroughly with a hand mixer for about 2 minutes until a smooth batter forms.

  2. 2

    Lightly oil a skillet or griddle and heat over medium. Ladle portions of batter onto the hot surface and cook until the bottom turns golden. Flip each pancake and continue cooking the second side until evenly browned, about 2 to 3 minutes per side.

Allergens

Milk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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