Refried Beans

01Method

1. 1

   Pour oil into a saucepan and warm over medium heat. Add the garlic, jalapeño, onion, and Sazon seasoning, then sauté until the vegetables begin to soften, about 3 minutes.

2. 2

   Open the first can of pinto beans and tip the entire contents — beans and liquid — into the pan. Let the mixture simmer until the beans are heated through and tender, roughly 4–5 minutes.

3. 3

   Use a fork or potato masher to crush the beans into a rough purée.

4. 4

   Drain the second can of pinto beans, then stir them into the pot and cook until everything is warmed through.

5. 5

   Squeeze in the lime juice and season with salt and pepper to taste before serving.