Ramp Omelet
A quick and simple omelet with wild ramps and melted cheddar, ready in about 15 minutes.
- 15
- min
- 1
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Crack the eggs into a bowl, season with salt and pepper, and whisk until the mixture turns foamy. Stir in the cheddar cheese and chopped ramps.
- 2
In a small skillet over medium-low heat, melt the butter. Pour in the egg mixture and allow it to set for about 30 seconds. Gently lift the edges with a spatula so the runny egg flows underneath and contacts the hot pan surface. Tilt and shake the skillet to help the uncooked egg move to the edges. Continue this process until the top is mostly set, about 5 minutes. Flip the omelet and cook the second side until lightly golden, about 2 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
