Racuchy z Jablkami

01Method

1. 1

   In a large bowl, combine the milk, flour, eggs, sugar, cinnamon, baking soda, and salt; use an electric mixer to beat everything together until the batter is smooth and creamy. Fold in the diced apples.

2. 2

   Warm a tablespoon of oil in a skillet over medium-high heat.

3. 3

   Spoon large dollops of batter into the pan and fry until the edges look set and the underside is golden brown, about 3 to 4 minutes. Flip each pancake and cook the second side until browned, 2 to 3 minutes. Continue with the remaining batter, adding oil as needed.

4. 4

   Finish by dusting the pancakes with confectioners' sugar before serving.