Quinoa Buckwheat Pancakes

01Method

1. 1

   In a large bowl, whisk together the buttermilk, egg, canola oil, and honey until well combined. In a separate bowl, stir together the buckwheat flour, quinoa flour, baking powder, baking soda, and salt until uniform. Add the dry mixture to the wet ingredients and stir just until incorporated.

2. 2

   Lightly grease a griddle and warm it over medium heat. Pour about a quarter cup of batter per pancake onto the surface and cook until bubbles appear across the top and the edges look set, 3 to 4 minutes. Flip each pancake and cook until the underside is golden brown, 2 to 3 minutes. Continue with the remaining batter.