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Pumpkin Sausage Pancakes

Pumpkin Sausage Pancakes

Sausage patties dipped in pumpkin pancake batter and pan-fried until golden — a savory-sweet breakfast ready in minutes.

15
min
12
servings
~350
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the pancake mix, pumpkin puree, and milk in a large bowl, stirring until a smooth batter forms.

  2. 2

    Warm a nonstick skillet over medium heat. Working in batches, coat each sausage patty in the batter and place in the skillet, cooking until golden brown, about 3 to 4 minutes per side.

  3. 3

    Serve right away with syrup, or store in the refrigerator until needed.

Allergens

SoybeansGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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