Pumpkin Pancakes

01Method

1. 1

   In a large bowl, combine the pumpkin pie filling with the eggs and whisk until the mixture is uniform. Pour in the milk, then add the flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg. Whisk everything together until a smooth batter forms.

2. 2

   Lightly grease a griddle and warm it over medium-high heat. Pour large spoonfuls of batter onto the hot surface. Cook until bubbles appear across the surface and the edges look set, about 3–4 minutes, then flip and cook the other side until golden brown, 2–3 minutes more. Continue with the remaining batter.