Pumpkin Banana Pancakes

01Method

1. 1

   Whisk together both flours, sugar, baking powder, salt, and cinnamon in a large bowl; set the dry mixture aside.

2. 2

   In a separate bowl, mix the banana, milk, pumpkin puree, oil, and egg until combined. Pour in the dry ingredients and stir only until just incorporated.

3. 3

   Lightly grease a griddle and warm it over medium heat. Ladle portions of batter onto the surface and cook until bubbles appear across the top and the edges look set, about 3 to 4 minutes. Flip each pancake and cook until the underside is golden, 2 to 3 minutes more. Continue with the remaining batter.