VegetarianPescetarianPollotarian
Protein Waffles
Light and high-protein waffles made with oats and cottage cheese — quick to blend and ready in under 15 minutes.
- 15
- min
- 3
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the waffle iron following the manufacturer's guidelines.
- 2
Combine the oats, cottage cheese, whole eggs, egg whites, honey, vanilla extract, and cinnamon in a blender and process until the mixture is smooth and creamy.
- 3
Pour the batter into the hot waffle iron in batches according to the appliance's instructions, cooking each waffle until golden brown and crispy, approximately 5 minutes. Continue until all the batter is used.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
