Protein Pancakes

01Method

1. 1

   Combine the whole wheat flour, baking soda, cinnamon, and salt in a large mixing bowl and stir until evenly mixed.

2. 2

   In a separate bowl, whisk together the cottage cheese, milk, eggs, and oil until smooth. Add to the dry ingredients and whisk until just incorporated — the batter will be thick.

3. 3

   Lightly oil a griddle and preheat over medium-high heat until a droplet of water sizzles and skips across the surface. Pour about ¼ cup of batter per pancake onto the griddle. Cook until the surface shows bubbles and the underside is golden, 1 to 2 minutes, then flip and cook for roughly 1 more minute until set. Continue with the rest of the batter.