Protein Pancakes

01Method

1. 1

   In a medium bowl, whisk together the ground oats, almond flour, coconut flour, protein powder, chia seeds, flax seed meal, baking powder, salt, and cinnamon until evenly combined.

2. 2

   In a separate small bowl, stir together the water, milk, eggs, coconut oil, and vanilla extract, then fold this wet mixture into the dry ingredients until a batter forms.

3. 3

   Warm a teaspoon of coconut oil in a nonstick skillet over medium heat. Ladle roughly a third of a cup of batter into the pan and gently spread it if necessary. Scatter a few blueberries on top. Cook for approximately 2 minutes, then flip with a spatula and cook for another 2 minutes. Transfer to a plate and repeat with the remaining batter, adding more oil to the pan as needed.