Portuguese Muffins - Bolo Levedo

01Method

1. 1

   Combine the yeast and warm water in a small bowl with a pinch of sugar, then leave it to activate for about 10 minutes until frothy.

2. 2

   Pour the yeast mixture into a large bowl and mix in the sugar, eggs, salt, flour, and milk until a rough dough forms. Incorporate the cooled melted butter, then turn the dough out onto a lightly floured surface and knead for approximately 10 minutes until the dough is smooth and elastic. Cover with a cloth and let rise until doubled in size, about 45 minutes.

3. 3

   Divide the dough into 15–20 equal portions and flatten each into a round disc roughly 1/2 inch thick. Lay a lightly floured cloth on a flat surface, arrange the rounds on it with enough space between them, and allow them to rest and puff up for 1.5 hours.

4. 4

   Heat a heavy ungreased skillet over low heat, then cook the rounds in batches, turning each one until both sides are golden brown.