Pink Pancakes with Beet

01Method

1. 1

   Combine all ingredients in a blender and process until the mixture reaches a smooth, uniform consistency.

2. 2

   Allow the batter to rest for approximately 20–30 minutes; alternatively, prepare it the evening before and cook the pancakes in the morning.

3. 3

   Lightly coat a nonstick pancake pan with a small amount of oil.

4. 4

   Pour batter into the heated pan, use a spreader to distribute it evenly across the cooking surface, and cook until set.

5. 5

   Once the top begins to set, carefully flip the pancake and cook the reverse side until lightly golden.

6. 6

   Serve the pancakes with quark or yogurt, fresh fruit, and jam according to taste.