Pineapple Sage-Scented Challah French Toast

01Method

1. 1

   Combine a quarter of the milk with the sage leaves in a microwave-safe bowl. Heat in the microwave for 1 minute, then let cool. Strain out and discard the leaves, keeping the infused milk.

2. 2

   In a separate bowl, whisk together the remaining milk, egg, brown sugar, and vanilla extract. Pour in the sage-infused milk and whisk until combined.

3. 3

   Submerge the challah slices in the custard mixture, allowing each side to soak for about 2 minutes until fully saturated.

4. 4

   Warm the vegetable oil in a large skillet over medium-high heat. Cook the soaked bread slices until each side is golden and crispy, about 2 to 3 minutes per side.