VegetarianPescetarianPollotarian
Pineapple Orange Pancakes
Fluffy pancakes with tangy orange juice and sweet chopped pineapple, cooked on a griddle until golden brown.
- 35
- min
- 4
- servings
- ~270
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat a lightly greased griddle to medium temperature.
- 2
Sift the flour, sugar, baking powder, baking soda, and salt together into a large mixing bowl.
- 3
In a separate bowl, whisk together the egg, orange juice, buttermilk, and oil, then combine with the dry ingredients. Fold in the chopped pineapple.
- 4
Ladle the batter in roughly quarter-cup portions onto the hot griddle. Cook for 1 to 2 minutes until bubbles appear on the surface, then flip and cook until the underside is lightly browned.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
