Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Pesto Scrambled Eggs
Quick skillet scrambled eggs folded with pesto and melted cheddar — ready in under 10 minutes.
- 10
- min
- 1
- servings
- ~450
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Collect all ingredients before you begin.
- 2
In a small bowl, mix together the cheddar, egg, salt, and pepper, whisking until thoroughly blended.
- 3
Warm the oil in a skillet over medium heat. Pour in the egg mixture and cook, stirring continuously, until the eggs are fully set, about 3 to 5 minutes.
- 4
Take the pan off the heat and fold in the pesto before serving.
Allergens
Tree nutsEggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
