Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Perfect Hard-Boiled Eggs
Classic hard-boiled eggs cooked in salted vinegar water for easy peeling, ready in about 30 minutes.
- 40
- min
- 8
- servings
- ~70
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Assemble all required ingredients before starting.
- 2
Pour the water, salt, and vinegar into a large pot and bring to a rolling boil over high heat.
- 3
Lower the eggs into the boiling water one by one, taking care not to crack them. Reduce to a gentle boil and cook for 14 minutes.
- 4
Transfer the cooked eggs to a bowl of ice water or run cold water over them until fully cooled, about 15 minutes. Refrigerate for up to 1 week.
- 5
Serve and enjoy.
Allergens
Eggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
