Perfect Crispy and Fluffy Waffles

01Method

1. 1

   Sift the flour with the baking powder into a mixing bowl, then stir in the sugar, lemon zest, salt, and vanilla extract.

2. 2

   Separate the eggs, whisking the yolks together with the warm milk. In another bowl, beat the whites until stiff peaks form.

3. 3

   Combine the yolk mixture with the dry ingredients and stir well, then gently fold in the beaten egg whites.

4. 4

   Heat the waffle iron, brush it lightly with butter, and pour in the batter. Cook until golden and crispy, approximately 4 minutes depending on your waffle maker.