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Perfect Breakfast
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Perfect Breakfast

Open-face sourdough toast with pan-cooked eggs, avocado, Dijon mustard, and Parmesan — ready in 15 minutes.

15
min
1
servings
~510
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Place butter in a skillet over medium heat and let it melt. Crack in the eggs and allow the whites to mostly set before breaking the yolks, then continue cooking for another 2 to 3 minutes until fully set.

  2. 2

    Spread Dijon mustard over one side of the toasted sourdough. Layer the avocado slices on top, followed by the cooked eggs, then finish with a sprinkle of Parmesan cheese.

Allergens

EggsMustardGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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