Peanut Butter Pancakes

01Method

1. 1

   In a mixing bowl, sift together the flour, sugar, baking powder, and salt.

2. 2

   In a separate large bowl, whisk together the milk, peanut butter, egg, and oil until combined. Gently fold in the dry ingredients until the batter is just evenly incorporated — do not overmix.

3. 3

   Lightly grease a griddle and warm it over medium heat. Ladle portions of batter onto the surface and cook until bubbles appear across the top and the edges look set, about 2 minutes. Flip each pancake and cook until the underside is golden brown, 2 to 3 minutes. Continue with the remaining batter.