VegetarianPescetarianPollotarian
Peanut Butter French Toast
Classic French toast with a creamy peanut butter twist, golden and crisp after just a few minutes per side.
- 20
- min
- 2
- servings
- ~600
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a large bowl, combine the milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon, whisking until the mixture is smooth and well blended.
- 2
Place a griddle or frying pan over medium heat and warm the oil until shimmering.
- 3
Submerge each bread slice in the egg mixture, letting both sides absorb it thoroughly, then transfer to the hot griddle. Cook for about 3 to 4 minutes on each side until deep golden, and serve immediately while hot.
Allergens
PeanutsEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
